Sliced meats may be rolled up (into tube shapes).
Arrange your choices attractively on a large (oval) platter, serve with thin slices of Italian bread and bread sticks on the side.
A cruet of olive oil and vinegar near by is a nice touch.
earts and olives on large platter lined with lettuce, if desired
Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.
served as part of an antipasto platter with mixed olives, cheese and
f necessary. Arrange on a platter with baked ricotta, beet dip
late dipping items on a platter.
Steam shrimp.
Prepare
On a large platter, arrange each of the above
nd grissini on a serving platter.
Cover a large platter with lettuce leaves.
Drain can of white beans and pile in center of platter.
Break tuna into chunks and place on beans.
Fill the rest of the platter with black olives, diagonally cut carrot and celery pieces, chunks of Provolone cheese, salami slices and cherry tomatoes.
Pour dressing over all.
Chill.
Serve with crackers.
ith a little whipped cream (recipe follows) or cinnamon on top
ayer on a large serving platter. Sprinkle with 1/3 garlic
Combine marinade ingredients.
Marinade vegetables in container overnight.
Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.
t different times, remove to platter as they get done.
In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
See intro for how to eat.
nd place it on a platter to cool slightly.
When
little. This is the best size for me, I like
Cook pasta in boiling salted water 10 mins, or until al dente. Drain.
Meanwhile, heat reserved oil in a large, deep frying pan over medium-high heat. Cook sausages for 7 mins, or until browned and cooked through. Set aside and slice thickly.
Add tomato sauce, antipasto, artichokes and olives to frying pan. Bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 mins, or until sauce thickens. Add sausage and pasta and toss to combine. Top with shaved Parmesan to serve.
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY