Antipasto Platter - cooking recipe

Ingredients

1/2 c. Italian dressing
lettuce leaves
1 can white beans
1 can solid white tuna
black olives, pitted
carrots, peeled
celery
Provolone cheese
salami, thin slices
cherry tomatoes

Preparation

Cover a large platter with lettuce leaves.
Drain can of white beans and pile in center of platter.
Break tuna into chunks and place on beans.
Fill the rest of the platter with black olives, diagonally cut carrot and celery pieces, chunks of Provolone cheese, salami slices and cherry tomatoes.
Pour dressing over all.
Chill.
Serve with crackers.