egrees F.
Combine crumbs, Almond Roca, sugar and butter; press firmly
eaks.
Update: The original recipe said to serve the velvet
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
ou need so comdine the almond meal & icing sugar by sifting
rush them. You want some almond pieces to be large, some
combine all ingredients.
eat as needed.
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
Preheat oven to 350\u00b0F.
Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
Combine both mixtures.
Grease a 9x13\" pan (Pam is fine), and evenly pour in mixture.
Bake for 30 to 45 minutes until toothpick comes out clean.
Enjoy!
ntil fluffy. Beat eggs with almond extract, then add to sugar
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
large bowl whisk the almond flour, baking soda and salt
egrees.
Measure out the almond paste. Take it manually out
eat thoroughly. Add the pecans, Almond Roca bits (or Heath Bars) and
Preheat oven to 350 degrees.
Spoon fruit filling into unbaked pie shell.
Mix sugar and flour together; cut in butter using pastry blender. Add crushed toffee candy and mix in with fork.
Sprinkle toffee candy mixture over fruit filling.
Bake for approximately 30 minutes or until lightly browned.
Cool. Serve with fresh whipped cream or ice cream.
small bowl, stir the Almond Butter Paste with the raspberry
s smooth.
Score the Almond butter mixture into the shape
lace. Taste of cake is best when stored for 4 weeks
aking sheets.
Blend the almond paste, sugar, and salt until
Bring butter and sugar to 300\u00b0 (medium-hard crab stage).
Mix almonds and chocolate morsels.
Put half of almond and chocolate mixture on cookie sheet.
Pour sugar mixture on, then finish with remaining almonds and chocolate.
ith a little whipped cream (recipe follows) or cinnamon on top