"Almond Roca" - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 oz. almonds, ground up
24 oz. chocolate morsels, ground up

Preparation

Bring butter and sugar to 300\u00b0 (medium-hard crab stage).
Mix almonds and chocolate morsels.
Put half of almond and chocolate mixture on cookie sheet.
Pour sugar mixture on, then finish with remaining almonds and chocolate.