Make the almond cake - place the almonds and 1
CAKE:
Almond Cake, 1 1/2 recipes,<
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
Make the Chocolate Almond Cake:
Position a rack in
.
Combine cake mix, water, eggs, pudding mix, and almond extract in
CAKE:
Preheat the oven to
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ou need so comdine the almond meal & icing sugar by sifting
maining whipped cream.
Assemble cake: Remove side from a
ahrenheit.
2. Sift together cake flour, salt, baking powder and
dium bowl, stir together the cake mix, vanilla pudding mix, and
FOR THE CAKE: Place eggs in blender container
Preheat oven to 350\u00b0F.
Mix butter, bananas, and instant pudding mix in a large bowl.
Stir in egg yolks.
Stir in almond meal.
Beat egg white until peaks form. Gently fold the whites into the mixture.
Pour into a greased 9-inch round pan.
Bake for 50-55 minutes.
For best texture, cool completely before enjoying.
-inch round cake pans.
For the cake:
Sift the
ut Cake)recipe #137653 reccomended. Or freeze for another time.
Almond Syrup
he oranges for the cake: Place the oranges into a
Follow directions on cake box, substituting champagne in place