Banana Almond Cake - cooking recipe

Ingredients

2 cups bananas, mashed
2 cups almond meal
1 (1 ounce) package sugar-free instant vanilla pudding mix
5 eggs, separated
1/2 cup butter, melted

Preparation

Preheat oven to 350\u00b0F.
Mix butter, bananas, and instant pudding mix in a large bowl.
Stir in egg yolks.
Stir in almond meal.
Beat egg white until peaks form. Gently fold the whites into the mixture.
Pour into a greased 9-inch round pan.
Bake for 50-55 minutes.
For best texture, cool completely before enjoying.