Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
ver the entire cake. Pour berry mixture over cake and spread
Cheesecake:
Combine 1st 3 ingredients;
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
our before you start the recipe, if possible. So, if they
repare 1 cup of Simple Berry Jam in advance, add the
emove the cheesecake from the pan. Top with the berry compote just
un knife around sides of cheesecake to loosen from pan.
he crumbs.
Empty the cheesecake filling into a large mixing
Turn oven off and allow cheesecake to cool with door ajar
Cheesecake:
Preheat oven to 150c. &
heaping tablespoon of the Berry Pie Filling in the center
an.
Set aside.
Cheesecake Filling In large bowl combine
lices and perhaps wanting a cheesecake not as high as what
For Berry Mix:
In a small
Cream together sugar and cream cheese. Add milk and vanilla flavoring and.
mix well. Fold in cool whip and divide between crusts.
Top with pie filling and chill at least 4 hours or overnight.
You can serve with more cool whip on top if you like. This recipe works well with ultra low fat cool whip and low fat cream cheese.
***For a tasty substitute, whip up your favorite flavor of Jell-o pudding, using 1/2 cup LESS milk per pack than required. Top cheesecakes with pudding instead of pie filling.***.
se any Belgium waffle batter recipe, feel free to use your
cup berries.
Refrigerate cheesecake for 3 hours or overnight
poon over top of baked cheesecake.
Return to oven for
nd sugar.
When the cheesecake is done, spoon the sour