In a large saucepan, saute onion in butter until tender.
Stir in flour, salt, and pepper until blended.
Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3 quart baking dish.
Pour half of sauce over potatoes; repeat layers.
Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
Serve immediately; makes 8 servings.
Source: high school home economics book.
aste) was from the book \"Marion: Recipes and stories from a hungry
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BUY THE BOOK:
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ot recommended for canning. Choose recipes that you can freeze. In
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
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br>Farm Journal's Complete Home Baking Book.
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br>Farm Journal's Complete Home Baking Book.
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Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
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Buy the book!
https://www.amazon.com
ized cookie.
Buy the book!
https://www.amazon.com
omatoes taste more like home grown and home canned or even organic
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Buy the book! https://www.amazon.com/Cookie