ggs and salt. Add the flour in small amounts and mix
Beat the butter till soft, add the sugar and beat till well mixed. I usually use a hand mixer.
Add the syrup, flour, chocolate chips and milk and mix well.
Grease two or three baking trays. Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball. Place on tray and squish flat.
Place in oven preheated to 180C/350\u00b0F Bake for 8-10 minutes. When finished immediately transfer to a wire cooling rack.
Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
f butter. Stir in the flour, and cook the mixture over
o 350\u00b0F Grease and flour two 9 inch baking pans
he consistency of whole wheat flour.
If the texture of
ight container.
When converting recipes, substitute equal measurements, and add
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
ampantscotland.com, most pie crust recipes are made with half lard
Mix together.
Store in refrigerator and use on pans when recipes read, \"grease and flour pans.\"
Works great on special occasion cake pans.
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Combine flour, brown sugar, baking powder, baking
This mixture can be used in recipes calling for self-rising flour.
Measure all flours using a kitchen scale in a large air tight container.
I just out the lid on and shake until fully mixed. I also shake it well before each use.
I use this cup for cup when substituting for regular flour in recipes.
br>Combine ground oats with flour, baking soda, salt and cinnamon
ounds, dust the pans with flour, and invert pans and rap
dd 3 1/2 cups flour or more to make stiff
Beat the egg.
Add the sugar.
Dissolve baking soda in the buttermilk.
Add alternately to egg.
Mix with 1 cup flour.
At this point, recipe can be halved.
Beat well.
Beat in another cup of flour and another cup of buttermilk.
Drop by generous spoonfuls onto hot griddle or frypan.
Turn to cook both sides evenly.
Serve warm with butter and syrup or jam.
Or, serve cold with homemade preserves.
o room temperature. Whisk cocoa, flour, nuts, confectioners' sugar, and salt
ender.
Whisk in the flour and cook over medium heat