1.Rubbing the belly - day one.
2.Coarsely
or the pork belly:
Season the pork belly with salt and
n hour.
For Pork Belly 1st cooking process: First rinse
at side of the pork belly, diagonally, and season with salt
he fat on the pork belly and trim.
Combine the
hen drain.
season pork belly cubes with 1 tablespoons of
ith paper towels. Score pork belly skin in a crosshatch pattern
he skin of the pork belly in a criss-cross pattern
s simmering cook the pork belly. Preheat oven to 310 degrees
f the foil. Place pork belly, fattiest-side down, on top
Rinse pork belly in hot water. Transfer to
on-fat side of pork belly. Cover with plastic wrap and
nd then wash the pork belly well and dry with paper
he filling: rub the pork belly all over with 1/2
o 2 hours
Pork Belly and Shrimp
Sprinkle sugar
Place pork belly in the freezer until partially
oom temperature water. Place pork belly in a deep baking dish
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
Place the pork belly in a flat ovenproof dish and cover with Hot water. Season with salt and pepper. Place on the BBQ (or stove) and bring to the boil. Add all of the above ingredients and mix thoroughly and continue to poach for 1/2 hour. Remove from the liquid and allow to cool slightly.
Place the liquid in a pan and reduce very quickly until a sticky glaze.
BBQ (or grill) the Pork Belly slowly until cooked and a lovely golden brown, when almost done start to baste the belly with the sticky glaze to finish it off.
egrees C).
Season pork belly with salt, pepper, and cayenne