In a 3 qt saucepan, saute bella mushrooms and onions in butter until soft.
Sprinkle with flour and whisk for about 2 minutes over medium heat.
Whisk in wine.
Whisk in stock, dried mushrooms, and chicken base or bouillon until smooth.
Cook over medium heat about 15 minutes.
Stir in heavy cream.
Serve immediately.
ith cornbread, if desired.
(Bella tip) Place navy beans in
1. Juice apples, cucumber and ginger.
2. Pour into glass(es) and enjoy!
Wash the pineapple and celery. Process with the ginger through the juicer.
Stir oil into the juice and mix well.
Pour into a chilled glass and enjoy immediately!
Wash and cut each vegetable and feed through the mouth of a juicer one at a time.
Process oranges, lemon, green apple, spinach, and kale through a juicer according to manufacturer's recommendations.
Wash all the ingredients and put in a juicer or food processor.
est slices of the baby bella mushrooms are reserved for later
re translucent.
Add baby bella mushrooms. Saute until mushrooms begin
n the 2 cups Baby Bella Mushrooms.
Saute this for
weet pepper, broccoli, and baby bella mushrooms. Simmer until flavors combine
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Wash all ingredients thoroughly.
Run through juicer and enjoy! Great over ice.
Wash the spinach and strawberries, juice and drink!
Measurements are approximate.
Wash and cut each vegetable and feed through the mouth of a juicer one at a time.
Squeeze the lemon over the bowl with the juicer.
Add the cup of water and 3 teaspoons of sugar.
Mix.
Pour into glasses.
Add ice cubes.
Serves 2.
Juice apples and ginger in your juicer. Place in 1/2 gallon jar.
Pour in mineral water or purified water to top of jar.
The mineral water makes it taste like sparkling ginger ale! Enjoy!
Finely chop your onions. Slice mushrooms into 1/4\" thick slices.
In a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few minutes or until golden.
In a separate, large pan, saute sliced mushrooms in 1-2 tbsp olive oil until soft.If mushrooms release a lot of juice, drain excess juice; leaving some juices behind. Baby Bella mushrooms don't seem to get as juicy as buttons or cremini so we didn't have to drain.
Combine mushrooms and onions. Add in 3 tsp sour cream and salt and pepper to taste.