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Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Belizean Tortillas

*Please read recipe introduction before proceeding!*.
Place

Belizean Baked Rice Pudding

omes out clean. (NOTE: the recipe did not include cooking time

Belizean Chicken Stew

Heat olive oil in a large Dutch oven over medium heat. Season chicken with seasoned salt. Cook chicken in the hot oil until browned on the outside, about 5 minutes per side.
Mix chicken broth, cabbage, onion, carrots, green bell pepper, celery, cilantro, tomato sauce, lime juice, garlic, hot sauce, salt, and black pepper into chicken and simmer, adding water if needed, until stew is thickened, about 2 hours.
Ladle stew into bowls and top each with a piece of chicken.

Belizean Bread Pudding

In a small bowl, combine sugar, nutmeg and cinnamon.
Tear bread into pieces and place in large bowl.
Pour butter over bread, then add both types of milk, vanilla, eggs and water. Mix well.
Add sugar mixture and mix well with hands. Stir raisins into mixture.
Preheat oven to 250 degrees.
Pour mixture into 9x13 pan coated with cooking spray and bake until brown on top.
NOTE: The original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.

Belizean Fu-Fu (Mashed Plantain)

Plantains are ripe when the skin turns black and they are soft to the touch. Peel the plantain and cut in half. (I've found it easiest to peel by scoring the skin with a knife in several spots before attempting to peel).
Put plantain in a pot covered with water and boil until soft (I have no idea on the time, will update the recipe after I try it).
Drain water and mash in pot with a potato masher.
Add butter and salt as to taste.

Hot Pepper Onion Sauce Belizean-Style

Note: The allspice is added for flavoring but is not meant to be eaten-it's too strongly flavored. Remind everyone not to eat the whole allspice.
Combine all ingredients in non-reactive bowl. Marinate at least 2 hours or overnight.
Alternatively, you can use a food processor to prepare this recipe. Place all ingredients *except* for the whole allspice in food processor and blend. Now stir in the allspice.
Servings are estimated.

Belizean Steamed Fish

ime was not offered in recipe, but I've often heard

Lavash

Refer to Recipe #309834 or Recipe #387518 for instructions to prepare

Penzey'S Pumpkin Puffs

sing fresh pumpkin the original recipe states: Bring a large pot

Italian Creme Cake

anilla, coconut optional.
This recipe is transcribed as written in

Copycat Recipe Of Bob Evans Colonial Dressing

olonial: After preparing the previous recipe (let cool first), add 1

3 Point Shrimp With Mvp Sauce

ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp

Carpaccio Of Hiramasi King Fish With Oysters, Cucumber And Native Lime

ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly

Oatmeal Raisin Yogurt Muffins

mitted the raisins from this recipe, and we didn't miss

Cinnamon Rolls

4 cups for 1/2 recipe) . Stir until just mixed, cover

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