Hot Pepper Onion Sauce Belizean-Style - cooking recipe

Ingredients

2 cups white onions, diced small
1 habanero, seeded and minced
2 tablespoons fresh cilantro, minced
6 whole allspice
3/4 - 1 cup distilled white vinegar (reduced from 1 1/2 cups)
1/2 cup water
1 teaspoon salt

Preparation

Note: The allspice is added for flavoring but is not meant to be eaten-it's too strongly flavored. Remind everyone not to eat the whole allspice.
Combine all ingredients in non-reactive bowl. Marinate at least 2 hours or overnight.
Alternatively, you can use a food processor to prepare this recipe. Place all ingredients *except* for the whole allspice in food processor and blend. Now stir in the allspice.
Servings are estimated.