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Quorn Stoverij (Belgian Beer Sauce Stew)

erbs and the pint of beer. (save a few ml of

Belgian Meatballs

Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
Heat the butter and oil in a large skillet.
Add meatballs. Brown evenly. Remove. Cover to keep warm.
To skillet add the onion and endive. Saute 10 minutes.
Add the sugar and flour. Cook 1 minute.
Add beer and broth. Let thicken.
Return meatballs to heat through.
Top with parsley.

Belgian Steamed Mussels

nd salt.
Pour the beer over the mussels and cover

Belgian Beer Marinade

Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
Stir in remaining ingredients.
This will keep up to 3 days if covered and refrigerated.

Flemish Beef Stew Cooked In Beer

eglaze the skillet with the beer, scraping with a wooden spoon

Belgian Safehouse Drunken Applesauce

or poison it.
The beer -- Again, this is your choice

Belgian Meatballs Braised In Beer

minutes longer.
Add beer and broth; heat to quick

Belgian White Beer Cookies With Orange Icing

Put the beer and honey to a medium

Melting Belgian Chocolate Cake

1/2 cup sugar and beer in large bowl until well

Saveur Flemish Beer And Beef Stew

inutes.
Add half the beer; cook, scraping the bottom of

Krustenbraten In Bier (Pork Roast With Crackling Rind In Beer)

n about 150 ml of beer and bring to a boil

Poor Man'S Baked Beef In Beer Sauce Belgian Style

vinegar, salt, pepper and beer).
Pour beer mixture over beef and

Belgian Beef And Beer Stew

inutes, stirring occasionally. Stir in beer, scraping pan to loosen browned

Limbourgian Beer Stew


Make marinade with vinegar, beer, bay leaves, cloves and pepper

Beer Ganache

In a heavy saucepan, bring beer and butter to a simmer, stirring until evenly combined.
Pour mixture over chocolate and stir continuously until chocolate melts and is integrated.

Belgian Beef Stew With Beer

eef broth.
Stir in beer, vinegar and thyme to the

Tipsy Overnight Belgian Waffles

n the lukewarm water and beer and let sit for about

Belgian-Style Seitan Stew With Dark Beer

aste.
Stir in the beer, molases, mustard, vinegar, thyme and

Boulets Liegeois (Belgian Meatballs)

omme frites {French fries} and Belgian beer or wine.

Beer Bread

br>Mix dry ingredients and beer.
Pour into a greased

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