Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
For the red wine sauce:
Heat the oil
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
he casserole.
FOR THE BEET STOCK: In a 3 to
n the center. Spoon the beet mixture into the well and
ell and coarsely chop the beet greens. Place in a colander
ven to 350\u00b0F. Wrap beet in foil and bake for
Melt butter in a skillet over medium heat. Saute onion until softened, about 3 minutes. Add beet stems; saute for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.
Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.
he vegetable chips, place the beet slices on a lined baking
he oil.
Add the beet tops and mix well.
00\u00b0F.
Wrap each beet in foil and place on
efrigerate overnight.
For the beet relish, combine cranberries, vinegar and
Combine water, red wine and beet juice (around 3/4 cup)
lour and add the eggs, beet puree and any other flavorings
ender. Cool.
Trim off beet roots; rub off skins, and
edium.
Add the White Wine, and bring to a simmer
lide easily through the largest beet.
When the roasted beets
o 7 minutes. Pour white wine over the celery mixture; add
uice, olive oil, red wine vinegar, reserved beet juice and horseradish; stir
or tenderness by piercing each beet with the tip of a