We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Publix Apron'S Cranberry Almond Chicken With Beet Spinach Salad

hicken is completely cooked.
Beet Spinach Salad:.
Place spinach in

Walnut Cake(Recipe For 2 Cakes)

br>Frost with the Chocolate Walnut Buttercream (recipe follows).

Roasted Beet, Walnut And Goat Cheese Salad

il then drizzle dressing over salad. Serve with croutons on the

Marinated Lamb With Beet And Walnut Salad

Combine sweet chili sauce, barbecue sauce, Worcestershire sauce and vinegar. Add lamb and toss to coat. Set aside for 5 mins.
Heat a grill pan over medium heat and lightly coat with oil. Season lamb then cook until browned on both sides and cooked to your liking.
Meanwhile, boil or steam green beans until just tender. Drain. Combine beans, beets, cheese and walnuts in a bowl. Whisk together lemon juice, olive oil and sugar then toss with bean salad. Serve with lamb.

Roasted Beet, Spinach & Walnut Salad

oss together.
Transfer the salad to serving plates and sprinkle

Beet, Barley & Walnut Salad

n the arugula or other salad greens and the toasted walnuts

Caprese Salad With Soybean Walnut Pesto Vinaigrette

Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.

Apple, Beet And Walnut Salad

Wash but do not trim the beets.
Boil them until tender and remove them to cold water.
(Or roast them, if you prefer.) When they are cool, peel them and cut them into 1 cm cubes or small slices.
Mix the apple cider or juice, the walnut oil, the lemon juice, the vinegar and the spices in a small jar and shake well.
Core and chop the apples.
Wash, dry, and tear up the lettuce.
Arrange it on plates with the apples, beets and nuts over it.
Drizzle the dressing over the salads.

Chicken, Beets, Apple And Walnut Salad

Grill chicken breast from frozen, seasoning with salt and pepper to taste.
Cool and slice each breast into 4 or 5 slices.
Wash beets and wrap in heavy-duty aluminum foil, Bake on cookie sheets at 350 for 45 minutes or until done.
Peel beets, cut julienne.
Mix vinegar, honey, Dijon, salt and pepper.
Gradually whisk in olive and walnut oil until blended.
Arrange endive and radicchio on individual plates, top with chicken slices, apple slices and beet slices.
Sprinkle with cheese.
Drizzle evenly with dressing.

Asparagus, Beet, Red Onion, And Walnut Salad

efrigerate for 30 minutes.
Salad: Bring a large pan of

Crispy Polenta, Pepper And Walnut Salad

he walnut dressing, whisk together all ingredients. Season. Add to salad and

Country Salad With Herb And Walnut Dressing

Cook snow peas in large quantity of boiling salted water until crisp-tender, about 3 minutes. Drain and rinse under cold water. Drain. Toss lettuce with celery. Arrange in an even layer over the bottom of a straight-sided clear glass salad bowl. Arrange the carrots, zucchini and tomatoes in separate layers over the lettuce-celery mixture. Arrange the snow peas in a fan pattern over the tomatoes. Garnish with mushroom and basil. Cover and refrigerate. Prepare Herb-Walnut Dressing. Just before serving, add the dressing; toss well.

Roasted Beet, Fennel, And Walnut Salad

ith a napkin. Garnish the salad with the minced fennel fronds

Cranberry, Feta And Walnut Salad

Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.

Jerk Pork And Tortilla Salad Recipe

ork in pan.
Make salad; Line crispy tortillas with romaine

Vinigret Salad (Beet Vegetable Salad)

il, red wine vinegar, reserved beet juice and horseradish; stir well

Tangy Beet Congealed Salad

Dissolve the lime jello in the boiling water in a saucepan.
Add the cold beet juice, grated onion, horseradish, salt and pepper, mixing thoroughly.
Chill until slightly thickened to the consistency of egg whites.
Fold in the diced beets and celery.
Place into a large salad mold or into 8 individual molds.
Chill for 2 hours or until set.
Unmold to serve and top with a dollop of sour cream on each serving.

Endive, Blue Cheese, And Walnut Salad

Cut off the bottoms and very tops of the endive heads. Separate into individual leaves, and julienne the leaves into sticks. Rinse thoroughly.
Place the endive into a salad bowl along with the walnuts and parsley. Toss together.
Whisk all the vinaigrette ingredients together in a small bowl. Drizzle over the salad and toss together.
Scatter the blue cheese on top.
Enjoy!

Stilton Cheese, Pasta And Walnut Salad

Cook the pasta according to packet instructions, drain, toss in olive oil and let cool completely.
Whisk together the dressing ingredients.
Add salt and pepper to taste.
Toss the salad leaves in a little of the walnut dressing so that each leaf is covered in dressing.
Add the crumbled stilton cheese and toss again gently.
Garnish with the walnut halves.
Serve the rest of the dressing with the salad.

Cranberry, Feta And Roasted Walnut Salad

Layer salad greens, cranberries, cheese and walnuts in shallow salad bowl or on large serving platter. Whisk vinegar, honey, mustard and pepper in small bowl. Slowly add oil, whisking constantly until well blended. Pour over salad. Toss gently to coat. Serve immediately.
serves/makes 4.

+