Stilton Cheese, Pasta And Walnut Salad - cooking recipe

Ingredients

220 g Stilton cheese, crumbled lightly
250 g penne pasta
225 g salad leaves
For the walnut oil dressing
1 teaspoon salt
1 teaspoon black pepper, ground
300 ml red grape vinegar
3 -4 tablespoons walnut oil
1/4 cup sunflower oil
For the garnish
100 g walnuts, halved

Preparation

Cook the pasta according to packet instructions, drain, toss in olive oil and let cool completely.
Whisk together the dressing ingredients.
Add salt and pepper to taste.
Toss the salad leaves in a little of the walnut dressing so that each leaf is covered in dressing.
Add the crumbled stilton cheese and toss again gently.
Garnish with the walnut halves.
Serve the rest of the dressing with the salad.