In a small bowl combine the
n indirect heat.
Open beer and pour off 1/4
Mix rub ingredients in a small bowl. lightly rub the chicken all over
eck/giblets.
Rinse the chicken, and then pat it dry
Place chicken in a shallow dish. Using your
ace aluminum foil drip pan in the center of the bottom
eck and giblets from chicken. Rinse the chicken in cold water. Pat dry
the chicken.
RINSE the chicken inside and out in cold, running
b>in a small bowl; set aside. Pour 1/3 of one can
>Open the beer can and pour half the beer over the
Preheat oven to 350 degrees F (175
ide facing you, fold in both corners as if wrapping
preheat oven or grill to 350 degrees
Preheat oven to 450 degrees F. Wash chicken with cold water and
dry chicken.
Be generous.
Place 1/2 can of beer in center
To make the rub: In a small bowl combine the
f chicken.
Refridgerate Chicken overnight.
Pop the tab on the beer can
ny excess fat from the chicken. Rinse chicken well inside and out
in the refrigerator for 1 week.) Rub it all over the chicken
at works like a convection oven, so there is no