xcess fat from the chicken. Rinse the chicken, inside and out,
b>beer.
ADD 2 TBSP rub or spice to beer can.
PLACE beer can
n indirect heat.
Open beer and pour off 1/4
mall bowl. lightly rub the chicken all over with the oil
eck/giblets.
Rinse the chicken, and then pat it dry
ull skin away from chicken breasts and thighs.
Combine
ood chips in water or beer for half an hour. Drain
eck and giblets from chicken. Rinse the chicken in cold water. Pat
pen beer can in the center of the baking dish.
Rinse chicken
r use in this recipe. Extra rub can be stored (or frozen
preheat oven or grill to 350 degrees
>Open the beer can and pour half the beer over the
Preheat oven to 350 degrees F (175
Preheat oven to 450 degrees F. Wash chicken with cold water and pat
chicken.
Refridgerate Chicken overnight.
Pop the tab on the beer can
xcess fat from the chicken.
Rinse the chicken, inside and out
ver the chicken, inside and out.
Open the beer and take
xcess fat from the chicken. Rinse chicken well inside and out
eat works like a convection oven, so there is no need
e body cavities of the chicken. Remove the package of