Place peppercorns, thyme, bay, garlic, water, salt, and brown sugar in a saucepan,.
and heat to a boil, stirring until salt and brown sugar dissolves and mixture becomes.
mostly clear.
Remove from heat and stir beer. Allow to cool.
Pour mixture over selected meat (chicken, pork, turkey, etc) in a food safe container or plastic bag, ensuring that meat is covered (make more brine if needed).
Refrigerate meat and allow to brine for about 12 hours.
Then remove meat from brine and pat dry, afterwards cooking as desired.
Combine the water, beer, salt, brown sugar and molasses
ixing bowl. Slowly stir in beer and mix just until combined
bit from broth (water / beer).
3. Add the remaining
The success of this recipe relies on two things: the
bowl.
Add the beer all at once, and mix
dd cold beer, pepper and bay leaves to make brine.
Whisk
if desired.
Mix together beer, salt, brown sugar, celery seed
Combine the apple cider, brown sugar, salt, peppercorns, juniper berries, bay leaves, cinnamon, and cloves in a large pot or bowl. Stir to dissolve the sugar and salt.
Combine the mixture with the beer in a plastic container. Place the chicken in the brine and, if necessary, weigh down with a heavy dinner plate to completely submerge. Cover with plastic wrap and refrigerate for 24 hours.
gallon pot, bring water, beer and chicken broth to a
ugar are dissolved. Stir in beer. Add chicken. Tightly seal bag
deep dish, combine the beer, water, salt & sugar, then add
ix the flours, salt and beer ingredients together. Grease a loaf
Place water, 3 bottles beer, 2 onions, kosher salt, 1/
re dissolved.
Stir in beer. Add chicken. Cover; refrigerate at
beat brown sugar, salt and beer with whisk. Add chicken wings
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the
aking dish and pour the brine over the chicken. Cover with
ours in refrigerator, in blended BRINE ingredients: 4 cups cold water