For the starter: In a medium mixing bowl combine the beer and brown sugar.
Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
Stir in the first bread flour.
Mix well.
Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
(Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.
Add beer and water to the pan.
br>Mix dry ingredients and beer.
Pour into a greased
BASIC BREAD:
Mix the flours, salt and beer ingredients together. Grease a
ixing bowl. Slowly stir in beer and mix just until combined
Pour warm beer into bread maker pan.
In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.
Put this mixture on top of beer.
sprinkle yeast over flour layer.
near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.
Select \"basic bread\" and regular crust
Baking time varies on your machine.
Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
Place all ingredients in the pan according to the order in the manufacturer's directions.
Set crust on dark and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
b>bread maker in the order suggested in your manual. (Some place yeast
Add ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle.
Remove bread from oven when baking cycle complete; cool on wire rack.
Serve the day it is made.
teaspoon bread machine yeast and 1 3/4 cup bread flour into
Add the ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.
sugar, butter, bread machine yeast, and salt in the bread machine in the
Mix ingredients together and bake in a loaf pan at 375\u00b0 for 1 hour.
This flour has everything in it and the beer has the yeast.
Put first six ingredients into bread machine pan.
Toast chopped
Add all the ingredients to the bread pan following the manufactures's directions for your bread machine.
Set the machine for the basic bread cycle.
Select the Medium crust setting.
*Do not use the delay cycle for this bread recipe.
**Optional Powdered Sugar Glaze.
Stir together in a small mixing bowl 1/2 cup sifted powdered sugar and 1-2 teaspoons milk to make a glaze to drizzle over the loaf of bread.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Into large mixing bowl, pour beer, let \"fizz.\"
Stir in the sugar, add self-rising flour and blend.
Mixed dough will be lumpy. Do not mix until smooth.
Spoon into 1 large (9 x 5 x 3-inch) or 2 small greased bread pans.
Pour the melted margarine over the dough.
Bake at 350\u00b0 for 40 to 50 minutes.
Remove from oven.
Cool on rack.
This is just like the \"Beer Bread\" you can buy in stores.
easure rye, whole wheat, and bread flours, vital wheat gluten, caraway
Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.
am powder, and bread machine yeast into a bread machine in the order