re thoroughly mixed.
Transfer tri tip roast to marinade. Poke both sides
ub (Lawry's), coat your tri tip roast with the salt, creating a
ith cooking spray. Season the tri-tip roast with garlic pepper seasoning on
Marinate tri tip roast in above ingredients for 30 to 45 minutes.
Grill marinated tri tip to desired doneness.
Take tri tip roast and marinate in Chuka's marinade for 6 to 12 hours prior to cooking.
Garnish in lemon pepper, roast seasoning and garlic salt.
Leave small bed of marinade on bottom of pan. Preheat oven to 325\u00b0 until warm.
Cook roast for approximately 20 minutes per pound, checking periodically.
Baste roast with marinade occasionally.
Preheat oven to 425 degrees F.
Combine olive oil, packed brown sugar, cracked black pepper, garlic, salt.
and thyme. Rub this seasoning mixture onto the beef roast.
Transfer to an oiled baking pan and bake uncovered, until internal temperature reaches 135 degrees for rare, 140\u00b0F for medium rare; 155\u00b0F for medium, approximately 20-30 minutes depending on thickness.
Tent loosely with aluminum foil; let stand 10 minutes.
Carve against the grain into thin slices.
lemon pepper, seasoned salt, and beef bouillon together in a small
oarse paste.
Pat the tri-tip dry with a paper towel
esealable plastic bag. Add the roast, coat with the marinade, squeeze
arge zip-top bag with tri-tip. Marinate at least two hours
Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
eat thermometer into center of roast. Roast in a 425\u00b0F oven
lass dish, pour marinade over roast, coating all sides. Cover and
Rub roast all over with thyme, basil,
In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
ll ingredients except for the tri-tip and oil well to combine
ver medium-high heat. Cook roast in the hot oil until
arlic salt, pepper and roast seasoning over the roast. Set a side
owl large enough for the tri-tip to marinate. Stir until mustard
oarse powder.
Rub the tri-tip on all sides with the