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Polly'S Beef Tips And Rice

Brown beef tips (roll in flour and place in cooking oil). After beef tips are good and brown place in crock-pot.
Pour mushroom and onion soup over beef tips and cook 6 to 8 hours on low temperature.
Serve on rice.

Beef Tips And Merlot Gravy With Beef And Onion Rice

arge bowl until smooth and toss the beef tips in the flour mixture

Beef Tips And Rice

Put beef tips in large pan; add water, salt and pepper.
Boil. Dice onion and celery and add to tips.
Also add bouillon cubes. Cook until tender; add water, if necessary.
Put in margarine and rice.
Cook until rice is done.
Minute rice is better!

Beef Tips And Rice

br>Add onion, bell pepper and garlic.
Cook for about

Beef Tips And Rice

Brown beef tips.
Mix all together.
Cook in oven at 325\u00b0 for 3 hours.
Serve over rice.

Beef Tips And Rice

Batter beef tips in flour.
Brown in grease in large skillet. Drain.
Place meat in crock-pot.
Mix soup together.
Pour over meat.
Cover and cook on low all day until meat is tender.
Serve over rice.

Beef Tips And Rice

Saute green pepper and onion in small amount of butter or nonstick spray.
Add beef tips and simmer on low heat.
Pour gravy over mixture and simmer for 20 minutes.
Serve over rice.

Creole Beef Tips

a bowl and set aside.
Season tips with 1

Grandmaw Cain'S Beef Tips And Rice

n a shallow bowl and dredge the beef tips in the flour. Brown

Beef Tips And Gravy Over Rice

Brown beef cubes (they may be cut into smaller pieces), drain any oil or grease.
Add gravy, salt and pepper to taste and let simmer while you boil your rice in another pan.
When rice is done, put a portion on your plate then spoon your beef tips and gravy over your rice and enjoy.

Braised Beef Tips Over Rice

Brown beef tips in olive oil until brown.
In a slow cooker, add browned beef tips. Stir in Consume, cranberry juice, soy sauce, garlic, onion, & brown sugar.
Cook until beef tips are tender (about 6 hours on medium heat).
Mix corn starch with water, add to slow cooker. Cook until gravy becomes desired thickness.
Serve over rice.

Beef Tips And Gravy

Brown beef tips.
Transfer to crock-pot.
Make a flour gravy; add to crock-pot.
Mix cream of mushroom soup and Lipton onion soup mix to gravy and beef tips.
Cook in crock-pot for 6 to 7 hours on medium setting.
Serve over rice.

Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa

rseradish cream, half & half, beef broth and rosemary and set aside.
Pour

Beef Tips And Gravy

Saute beef tips in salad oil until lightly

Quick And Easy Beef Tips

Tenderize beef tip in pressure cooker or parboil.
Melt butter in skillet over low heat.
Slice onion very thin and saute in butter until tender.
Add mushrooms and saute for an additional 3-4 minutes.
Stir beef tips and stir-fry until brown over medium heat.
Add mushroom gravy and stir well.
Add dry onion soup mix. Stir well and add 1 Cup water.
Cook covered, for 30 minutes, stirring occasionally.
Serve over egg noodles or rice.

Slow Cooker Beef Tips And Rice

>beef broth, mushroom soup with roasted garlic, chopped onion, and

Marinated Beef Tips With Arugula Salad

blespoon basil, salt and pepper. Pour over beef tips, and stir to evenly coat

Beef Tips For The Working Mom

Mix soups together.
Add beef tips and place in crock-pot. Cook all day.
Serve over rice or noodles.

Beef Tips And Gravy

Take 2 pounds of beef tips, cut into small cubes.
In a frying pan, put 2 tablespoons butter or oil and beef tips.
Brown tips with salt and pepper to taste.
After tips are brown, add 1 1/2 cups water; lower temperature and put lid on pan.
Cook meat until tender.
When meat is tender, remove from pan and leave liquid. Add 1 1/2 cups water and 4 to 5 tablespoons of Bisquick and mix, making a gravy, then add meat back in and cook 15 to 20 minutes.

Beef Tips And Noodles

Preheat oven to 400 degrees F (200 degrees C).
In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

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