Combine all dry ingredients and sprinkle over surface of roast. Insert meat thermometer so bulb is centered into thickest part. Grill 30 to 45 minutes depending on thickness of roast.
Turn 2 or 3 times.
Remove roast when meat thermometer registers 135\u00b0.
Allow to stand 15 minutes.
Carve into 1/2-inch thick slices.
Garnish with fresh herbs.
This recipe also good with pork.
eat until smoking. Sear the tenderloin roast in the hot oil until
Brush over entire surface of beef tenderloin.
Cover baking dish with
ing the tenderloin roast to room temperature before cooking.
Trim the tenderloin of
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
o 400\u00b0F. Lightly season beef tenderloin with salt. Coat in peppercorns
Herb-Roasted Beef Tenderloin:.
Heat oven to 400 degrees. Pat beef dry with
epper to taste.
Season beef tenderloin on all sides with salt
Preheat oven to 400\u00b0F.
Truss beef with butcher's twine at 3/4 inch intervals to keep its shape.
For the chermoula, combine remaining ingredients in a large bowl. Add beef and turn to coat.
Place beef on an oiled wire rack set inside of a baking dish. Roast for 30 mins, or until cooked to your liking. Cover and let rest for 10 mins. Remove twine and slice.
Serve beef tenderloin with lemon wedges, if desired.
igh heat; brush beef with olive oil. Place beef on griddle and
f butter.
Season the beef tenderloin with salt and pepper and
chili powder and pepper. Rub tenderloin with mixture. (To make ahead
165 degrees C).
Season beef generously with salt and pepper
Using butcher's twine, tie tenderloin at 1-inch intervals using
he tenderloin.
Rub the olive oil all over the beef.
Preheat oven to 350 degrees F (175 degrees C).
Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
he thin end of the tenderloin roast under to make the meat
Season the tenderloin cubes with salt and pepper
venly onto all surfaces of beef roast.
prepare grill for indirect
nch-deep slits all over beef tenderloin.
Insert garlic slices into