ides. Remove meat to plate with slotted spoon and set aside
ven over high heat. Dust beef in flour, shaking off excess
he onion and beef into the hot oil. Sprinkle with 1 teaspoon
In a bowl, toss cubed beef with flour to coat.
Heat
ver medium-high heat. Sear beef, in batches, turning until browned
Combine canned stew and water.
Bring to a boil.
Combine Basic Campers mix and milk; spoon onto hot stew.
Cook, uncovered, over low coals for 10 minutes.
Cover and cook 10 minutes longer.
*Add two bouillon cubes along with vegetables before pressuring.
ag or a bowl covered with plastic wrap. Let stand 15
Melt butter In a large stockpot over medium-high heat. Add the beef stew meat, and fry for 2 to 3 minutes, or until evenly browned on the outside.
Pour the chicken broth, water, and vermouth into the stock pot. Add the potatoes, carrots, and garlic. Season with tarragon, bay leaf, Worcestershire sauce, sugar, honey, salt and pepper. Bring to a boil, reduce heat, and cover. Cook 2 1/2 hours to blend the flavors.
Remove cover and continue cooking 20 minutes, or long enough to evaporate enough liquid to reach your desired thickness.
Pat beef dry with paper towels. Season with salt and pepper.
Melt
In large pot, heat the oil. Add the stew meat and sear/brown on all sides to seal in the juices. Once the meat has browned, add 10 cups of water.
Add diced carrots, diced celery, chopped onion, diced tomatoes and brown rice. Add vinegar and bottle of A.1. steak sauce. Bring to a boil. Then reduce heat and simmer over medium heat for 50-60 minutes, or until rice is tender.
Bake Garlic Toast according to package directions.
Serve A.1. Beef Stew with Garlic Bread.
Season beef stew with salt and pepper; brown it in Crisco. Remove oil from pot, then put meat back in pot.
Add water and onion.
Cook until almost done, then add tomatoes and potatoes. Please season to your taste.
n potatoes; mix well.
With floured hands, shape into 1
rge heavy based pot add beef and onion.
Fry until
inch of sugar. Cover and stew for about 2 hours.
Preparation:
Combine the beef, carrots, onions, tomatoes, thyme, pepper
Chop beef into 1\" cubes. Place some
arge resealable bag, shake together stew meat, flour, salt and pepper
Coat meat with flour.
Slowly brown meat
Season the beef with salt and black pepper; heat