Brown beef in oil in a skillet or pressure cooker over medium-high heat
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
4 or 6 quart pressure cooker, combine beef, carrots, mushrooms, onion, garlic
In 8-quart pressure cooker:.
Heat oil.
Brown meat in small batches.
Add all meat and the remaining ingredients to the cooker.
Attach lid, bring to 15lbs of pressure.
Cook for 35 - 40 minutes.
If it cooks longer, you won't hurt it.
Enjoy with toppings of choice.
quart pressure cooker over medium-high heat. Add half the beef; cook
Take that partially frozen beef stew meat and chunk it finer
drop in half the beef cubes and shake to coat
the bottom of the pressure cooker over medium-high heat. If
Pat beef dry with paper towels.
Mix celery soup and beef stew seasoning together in a small
n a pressure cooker over medium heat; add flour and beef. Cook,
Add all pressure cooker ingredients, stir so meat is
Place stew meat in a large bowl
6- or 8-quart pressure cooker over medium-high heat. Add
he pressure cooker until it starts to turn golden.
Lay the beef
b>beef and toss to coat.
Turn on a multi-functional pressure cooker
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
Place the ground beef in the pressure cooker over medium high heat; cook
lice.
Put them in pressure cooker (15 minutes) where meat is
Brown beef in iron skillet with oil and salt.
Put in pressure cooker; set aside.
Reheat skillet.
Turn off heat.
Add water and pour over beef.
Add carrots, potatoes (cut in 6 pieces) and garlic powder.
Pressure cook for 20 minutes.
Now add the other potatoes, celery and beef seasoning.
Cook 30 minutes without lid. Salt to taste and thicken with a flour and water mixture that has been strained.