In a dutch oven brown stew meat in hot shortening, turning
Preheat oven to 350 degrees (175 C).
In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.
Season beef with salt and black pepper;
00b0.
Heat a large Dutch oven, with a lid, over medium
ith the beef cubes and coat completely.
In the dutch oven (or
il in a Dutch oven over high heat. Dust beef in flour, shaking
large Dutch oven over medium-high heat. Add the beef in batches
Salt and pepper beef and dredge in flour.
oat.
In a large Dutch oven, cook meat and onion in
Heat the oil in a heavy bottomed pan or dutch oven, add the beef and sear, turning for 3-4 mins. Add the onions and saute for 2-3 mins then stir in the tomato paste. Sprinkle in the flour and mix well. Gradually pour in 4 cups water, stirring. Add the bay leaves and simmer, covered, for 1 hour 20-30 mins.
Add the peppers and sauerkraut to the stew along with another 2 cups water. Bring to a boil, cover and continue to simmer for an additional 25-30 mins. Sprinkle with oregano before serving.
Cut beef into 2 to 2 1/
Preheat oven to 350\u00b0F.
Cut beef into 1 inch cubes. Combine
In a Dutch oven, brown the beef, half at a time, in
edium heat in a large dutch oven.
Place meat in bag
egrees.
In 3 quart dutch oven, or any heavy bottom stove
On waxed paper, coat stew meat with flour; reserve leftover
n a resealable bag; add stew meat and shake until meat
plastic bag.
Add beef pieces, a few at a
If using an oven, preheat it to 325 degrees.<
tablespoons oil in stew pot or dutch oven.
Cube steak and