Soak beef short ribs in a large bowl of
arinade is well mixed. Place beef short ribs in a microwave-safe bowl
edium heat until hot. Brown beef short ribs, in batches if necessary, on
Rub 8 to 12 beef short ribs with Gravy Master and brown in a large frypan.
After turning, add the garlic, onions and celery. While this is browning, mix together all the other ingredients in a bowl.
Pour over the ribs and mix well.
Cover and simmer for a couple of hours, turning often.
Add water, if it gets too thick. Serve over noodles.
Braised Short Ribs:
Preheat the oven
ot. Season both sides of ribs with salt and pepper, I
o serve.
For the short ribs, heat oil in a large
Generously season the short ribs with salt and pepper. In
ver medium heat.
Season short ribs with salt and pepper.
Mix flour, salt & pepper. Coat ribs with the mixture.
In
Season short ribs on both sides with salt
50 degrees F.
Season short ribs on all sides with salt
For Beef:
Heat the oil on
Season ribs with salt and pepper.
edium high heat. Season the ribs with salt and pepper to
Preheat oven to 350 degrees F (175 degrees C).
In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.
ook 2 minutes. Place the short ribs into the pot and toss
epare short ribs:
Press peppercorns onto short ribs and
Rinse short ribs under the faucet to get
ne.
I sear the ribs, two at a time to