owder in a bowl. Dredge beef short ribs in the seasoned flour
ntil smooth.
Add the short rib meat to the crockpot and
Braised Short Ribs:
Preheat the oven
Season the short ribs with salt and pepper.
rlic as desired).
Cover roast, and refrigerate overnight.
RIB ROAST:
Preheat oven to 325
.
For the rib roast:
Sprinkle the roast with salt and
Cut beef short ribs into long strips about
135 degrees C).
Rub beef roast with sea salt and black
Select a boned and rolled rib roast or a boneless rib eye roast.
Sprinkle with salt (garlic flavored optional) and cracked pepper.
Place fat side up on rack in shallow roasting pan. Insert meat thermometer into center of roast.
Do not add water. Roast uncovered in a slow oven (325\u00b0) to desired doneness.
Allow 30 to 32 minutes per pound for rare beef.
Allow 34 to 37 minutes per pound for medium; and 39 to 42 minutes per pound for well done.
Take your roast out of the
owl.
Rub surface of rib roast thouroughly with coriander mixture.
For the short ribs:
Marinate the short ribs with wine, shallot, garlic
ash and pat dry the roast. Sprinkle salt and pepper over
Gently knead to combine. Add beef rib roast to bag. Close bag with
lour, salt and pepper. Coat beef short ribs with flour mixture lightly
50\u00b0F.
Pat the rib roast dry with a paper towel
egrees C).
Place the roast into a roasting pan. In
Soak beef short ribs in a large bowl
Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.