Curry Beef Short Ribs With Horseradish Sauce - cooking recipe

Ingredients

3 lbs short rib of beef
1/4 cup flour
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 medium onions, sliced
1 tablespoon Worcestershire sauce
1 - 1 1/2 teaspoon curry powder
1 teaspoon molasses or 1 teaspoon maple syrup
1/2 teaspoon gingerroot, minced
1 cup water
1 cup sour cream
2 tablespoons horseradish

Preparation

Preheat oven to 350\u00b0F.
Combine flour, salt and pepper. Coat beef short ribs with flour mixture lightly.
Heat 2 T oil oil in a large saute pan over medium high heat and brown beef short ribs until nicely browned on all sides. Do in batches. Remove and set aside.
In a large baking pan with a cover or roaster with a cover or foil, combine onions, Worcestershire sauce, curry, molasses, water, and ginger. Place beef short ribs in the mixture and cover snugly. Bake 1 1/2 - 2 hours.
Remove from oven and let stand a few minutes. In a small bowl, combine sour cream and horseradish.
Serve beef short ribs with a horseradish and sour cream sauce.
Itadakimasu!