he spice mix. Dredge the beef in the seasoned flour mixture
Placed browned beef into a slow cooker; add potatoes, carrots and onion. Stir together remaining ingredients; our over top. Cover and cook on low for 7 to 8 hours.
5- to 6-quart slow cooker.
Saute the mushrooms in
our the contents into a slow cooker. Add the chuck roast, cover
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Brown the ground beef completely in a large skillet
Dry beef with paper towels, then season
casionally.
Drain beef; reserve marinade. Pat beef dry. Heat slow cooker to high
igh heat. Cook and stir beef until browned, about 2 minutes
uart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat the beef with
alt and black pepper. Sprinkle beef with more salt and black
Place the beed in a skillet over medium heat and cook until evenly brown. Drain grease.
Place the cooked beef in the slow cooker and mix in all other ingredients.
Cover and cook on high for 6 hours or on low for 8 hours.
Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
about 5 minutes; transfer to slow cooker. (You can do this the
In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides. Transfer to a 5-quart slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. Cover and cook on low for 5 to 6 hours or until the meat is tender.
Cook and stir ground beef in a large skillet over
n a shallow dish; add beef pieces. Toss to coat each
Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.
Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.