urfaces of beef roast.
Place roast, fat side up, on rack in shallow
ll sides of beef. In shallow roasting pan, stand roast, fat side up
0\u00b0F.
Brush the beef with 1 tbsp of the
Place the chuck roast in a very large
nvection of heat in the oven, causing the roast to cook more
he chine bone in between each rib of the pork roast to make
owels, pat dry the pot roast. Turn roast fat side up. With
b>beef roast stand at room temperature for about 1 hour.
In
Generously season beef chuck roast with salt and pepper.
ine in the container in which you plan to marinate the roast.
In small bowl or tray, mix rub ingredients thoroughly.
Rub onto beef back ribs.
In a large hot skillet, heat oil.
Brown ribs for several minutes on each side in batches.
Transfer ribs to slow cooker insert.
Add remaining meal ingredients into slow cooker insert and mix thoroughly.
Cover and cook for 4-6 hours.
Serve over rice.
Soak your smoking chips in water. Put in a pan, either the one
ub the seasonings on the roast in the order listed.
Place
25\u00b0F.
Tie the roast with string at 1 inch
ven to 350\u00b0F. Place beef in a roasting pan. Brush with
br>Season the roast with salt and pepper.
In large skillet
Place Reynolds(R) Oven Bag in roasting pan at least 2
lace on a baking sheet. Roast for about 1 hour, until
mall slits into the roast, about every 3 inches
arlic in a food processor; pulse to coarsely chop.
Coat roast