hyme together.
Pat the beef dry with paper towels (this
In large skillet, heat oil over medium high heat until hot. Add beef; cook 4 to 6 minutes or until browned.
In 3 1/2 or 4 qt Crock-Pot, combine browned beef and all remaining ingredients. Mix well.
Cover; cook on low setting for 9 to 10 hours or until beef and vegetables are tender.
Cut beef into fist size pieces and put into crockpot.
Add au
Remove fat from beef.
Place in a 4 qt crock pot.
Top with onion.
Mix teriyaki and orange peel; pour over meat and onions.
Cover and cook on low for 8 to 10 hours or until beef is tender.
Remove beef from crock pot to a cutting board; cover to keep warm.
Mix water and cornstarch.
Slowly pour cornstarch mixture into juices left in the crockpot.
Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
Cut beef across the grain into thin slices.
Serve sauce with beef.
In medium saucepan pour beef stock, bring to boil, keep
Place beef in crockpot.
Cover roast with remaining ingredients except salsa.
Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork.
Remove the beef from the crockpot and set the cooking liquid aside.
Using two forks, shred beef.
Mix beef with salsa, and if you like it a little moister, add some of the cooking liquid to the meat.
Adjust the seasoning and add salt and pepper if necessary.
Use as a filling for tacos, burritos, enchiladas, chimis, etc.
oast.
Cover crockpot and cook on high for 4-5 hours
CROCKPOT METHOD:
Place the beef tips in the bottom of
Brown ground beef in skillet; drain off fat and put beef in crockpot. Brown bacon and onions; drain off fat. Add bacon, onions and remaining ingredients to crockpot. Stir together well. Cover and cook on low 4-9 hours. If using a 2 qt. pot, reduce recipe by half. Yield: 8 servings.
In a skillet, brown the hamburger and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well.
In a bowl, mix the potato flakes with the sour cream and water. (I used homemade mashed potatoes and added the sour cream to them!).
Spread the potato mixture over the beef.
Cover and cook on Low for 7-9 hours, depending on your crockpot. In the last hour of cooking, top with the shredded cheese.
Mix all spices together.
Place roast in crockpot.
Sprinkle spices over top.
Pour water around roast.
Cook on high about 6 hours or low for about 8 hours.
Place beef in a crockpot.
Top with pats of butter.
Sprinkle the onion soup mix over beef and butter.
Cook on low for 7-8 hours. Or on high for 4-5 hours.
Serve over egg noodles.
eat. Cook shallots, stirring, for 5 mins, until softened and
hot roast beef sandwiches, or beef stew. See my other recipes for directions.
Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
Serve beef mixture over hot cooked noodles.
In a skillet, heat oil at medium-high heat. Add beef cubes in many batches, and brown. Put beef cubes in crockpot.
Deglaze the skillet. Add onions, garlic and cook 5 minutes or until soften. Add beef stock, wine, tomato paste, tapioca, rosemary and pepper. Bring to boil. Pour mixture in crockpot, add potatoes, carrots, fennel and stir. Cover and cook at low heat 8 to 10 hours.
When ready to serve, add basil and stir.
ibers and make for a more tender and juicy beef roast!).
Combine flour, salt, pepper and beef in large ziploc bag.
Shake to coat beef.
Heat oil in large skillet (medium-high).
Add beef, onion, celery and garlic.
Cook 6-7 minutes, until beef is no longer pink and vegetables are a little tender.
Place beef mixture in crockpot.
Add remaining ingredients.
Cook on high for 5-6 hours, or low for 10-12 hours.
ven to 400\u00b0F. Place beef flat, fat side down, on
Place beef roast in crockpot.
Add gravy mix, water and peppers - juice and all.