Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
edium-high heat. Carefully add beef brisket and brown the meat
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Cook the ground beef to a chunky consistency in
Lightly grease a 9-inch pie dish.
Heat 1 tbsp
eat.
Remove vegetables; add beef. Lightly brown, and then return
little extra oil, add beef, cook turning meat to brown
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
ver medium heat. Cover the beef with the flour.
Put
nion together with the ground beef in a heated pan with
Prepare mashed potatoes, except reduce water to 1 cup. Stir in egg; spread on bottom and sides of a well-greased 9-inch pie pan. Bake in 400\u00b0 oven 15 minutes. Brown beef and celery (some like a little onion, too) in large skillet. Pour off liquid. Stir in water, tomato paste, sugar and salt. Bring to boil. Spoon into potato crust. Sprinkle with topping. Continue baking at 400\u00b0 for 10 to 15 minutes, until top is brown.
In skillet, brown beef and onion. Drain fat.
Add garlic, salt, pepper, worcestershire and flour. Cook for 1 minute.
Add beef broth/stock and then heavy cream.
Stir in beans.
Pour into 11x17 inch pan. top with 1 cup cheese.
Top with mashed potatoes. Sprinkle with the rest of shredded cheese.
Bake at 375 for 40 minutes. Remove from oven and rest 5-10 minutes.
I serve with salad, apple sauce and dessert of course!
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
dd and brown the ground beef, crumble finely.
Stir in
Taco Pie Crust.
In a sauce
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.