For the beef stock, place all ingredients into
10 qt pan, combine beef chuck, broth, 2 1/2 qts
bring 8 cups water, stock, beef, star anise, ginger and soy
cinnamon, and salt. Stir in pho flavor paste; cover loosely with
Pour stock into a large saucepan. Bring to a boil on high heat. Add ginger, cinnamon, coriander seeds and star anise. Lower heat to medium and simmer 15 mins. Stir in fish sauce, sugar, salt and pepper.
Strain broth through a sieve and return to saucepan. Bring to a boil on high and reduce heat to medium. Add noodles and cook 2 mins. Using tongs, lift noodles from broth and divide between serving bowls. Top with beef and beansprouts. Ladle hot broth into bowls. Top with chili pepper, herbs, spring onion and lime wedges to serve.
oisin sauce.
Strain the broth through a large sieve and
about 3 minutes.
Bring broth, water and brisket to boil
arge stock pot, add the broth, onion, cinnamon, peppercorns, ginger, anchovy
In a large soup pot, combine broth, onion, ginger, lemon grass, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.
Place the beef knuckle in a very large (
Combine all broth ingredients in a large pot.<
25 degrees F.
Place beef bones on a baking sheet
1. Bring broth and rice to a boil
To make the broth, combine cilantro roots and stalks,
Tie up the stewing beef nicely.
Put all the
Preheat oven to 375\u00b0F.
In a bowl, combine the beef and broth.
Add the mashed black beans and cottage cheese and mix well.
Place mixture into a casserole and bake for 45 minutes.
Allow mixture to cool.
In 3-1/2 to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
Cover; cook on Low heat setting 7 to 9 hours.
About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar.
Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles, sprinkle with parsley.
eat, stirring. Mix the corned beef with the potatoes and carrot
75 degrees F.
For Beef Mixture:.
Heat the olive
)) on \"Saute\" mode. Add beef bones with water to cover