Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
Combine 1st 8 ingredients into a paste.
Rub paste all over and on all sides of short ribs.
Put into soaked pot and pour broth over.
Put cover over and place into a cold oven.
Turn up to 400\u00b0F Cook for 3 hours.
Arrange short ribs in 3-quart casserole.
Add just enough hot broth to cover ribs.
Add onion.
Cover with casserole lid and cook on high 10 minutes.
Rearrange ribs.
Cook on medium 35 to 45 minutes.
Soak Clay Pot for 30 minutes in water ( top and bottom).
Put 1/2 of onions and garlic into the bottom of the pot.
Put ribs over.
Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
Put other half on onions and garlic over top.
Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
Serve over rice.
Season short ribs with sugar and steak seasoning;
Rinse short ribs under the faucet to get
and pepper and dredge the short ribs. Heat half the olive oil
Braised Short Ribs:
Preheat the oven to
nd juice, teriyaki sauce and short ribs. Swirl around a few times
Rub kiwi halves over both sides of the short ribs. Pile ribs into a resealable plastic bag and refrigerate, 8 hours to overnight.
Combine chili powder, sugar, salt, pepper, garlic powder, and cayenne in a bowl for the dry rub. Mix well.
Lay short ribs on a baking sheet lined with aluminum foil. Sprinkle the dry rub all over the ribs.
Preheat a grill for medium heat. Cook short ribs, turning a few times, until deeply caramelized with dark grill marks, 2 to 3 minutes per side.
ith cold water. Soak the short ribs in the water for 30
o serve.
For the short ribs, heat oil in a large
inutes.
Meanwhile, season the short ribs with salt and pepper, and
Coat short ribs in the flour, salt, and
f working in batches.) Sprinkle ribs generously with kosher salt and
00\u00b0F degrees.
Lay short ribs on a rack in a
Sprinkle the pepper over the short ribs. Heat the olive oil in
igh heat.
Season the short ribs well with salt and pepper
egrees F.
Season the short ribs with salt and pepper.
Brown short ribs well on all sides (about
Mix flour and seasonings.
Coat short ribs in flour and seasonings.
Heat medium size skillet over high heat.
Add oil to heated pan.
Brown meat in the oil~ look for a golden brown color.
Remove meat from skillet.
Add beef broth to the pan you browned the meat inches.
Add tomato sauce to the skillet.
Re-add meat to the skillet.
Cover and cook for 1 hour.
*Cook pasta while meat is cooking
When meat and sauce is done, serve meat over pasta.