Beef Crack (Flanken-Style Short Ribs) - cooking recipe

Ingredients
    2 pounds beef short ribs, cut flanken-style
    2 tablespoons white sugar
    2 tablespoons steak seasoning
    1/3 cup soy sauce
    2 tablespoons white vinegar
    2 tablespoons maple syrup
    2 tablespoons cayenne pepper
    2 teaspoons cayenne pepper
    1 teaspoon sesame oil
    1/2 teaspoon ground ginger
    1/2 teaspoon red pepper flakes
Preparation
    Season short ribs with sugar and steak seasoning; rub over both sides.
    Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
    Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

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