an on medium. Add ground beef, green pepper and onion. Scramble
ver high heat. Cook the beef in 2-3 batches, for
Cut steak into small cubes and brown on all sides in the butter in a frying pan. Set meat aside.
Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
Return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. Cover with the rest of the ingredients and cook again for 2 minutes.
Simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
nd dice vegetables.
Mix curry powder, mustard powder and sugar together.
1.Cut the beef into bite-sized cubes, put
at to low, add the Curry powder and stir for 2 minutes
Rinse the beef and pat dry. Crush the
lour, curry powder, chili powder, red pepper flakes and red pepper. Add beef; toss
Saute onions until tender. Add curry powder, toss to coat, and cook
Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
Cover, and cook 6 to 8 hours on Low.
emaining roti.
Serve with curry.
Heat the oil first
Heat vegetable oil and fry sliced onions and garlic for about 3 minutes. Add diced beef, fry for about 5 minutes and add stock.
Add champignons, coconut milk, heat until boiling and add curry powder. Stir well, until curry powder dissolved.
Add fish sauce to taste, salt and black pepper to taste. Add sliced chili pepper to taste.
Simmer for about 2,5 hours until beef is tender, add pickled onions.
Serve with Naan, dried fried onions, white rice and Mango Chutney.
In a skillet, heat oil over medium high heat. Saute onion and beef until browned. Drain fat.
Add in curry powder, garlic, ginger, and tomatoes and fry briefly.
Stir in the rest of the ingredients. Turn down heat to medium and cook for 20 minutes to blend the flavors.
Serve over rice or with Chapatis.
Cut the beef into cubes, removing any sinew
Combine the flour, salt and curry powder in a large ziptop bag.<
0 minutes.
Add ground beef and brown the meat using
Wipe beef well.
Mix flour and curry powder.
Coat meat cubes with flour mixture.
Place meat in crock pot.
Add garlic, raisins, sliced apples, onion, salt and pepper.
Pour in broth and stir to blend.
Cover and cook on Low setting for 8-10 hours or until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
Serve over hot rice.
plash of beef stock until softened. Add bay leaf, curry powder, cloves, Splenda
Heat oil in large pot; add beef and brown.
Mix flour and curry powder and add to beef.
Cook approximately 1 minute.
Add remaining ingredients and bring to a boil.
Simmer over low heat for 1 1/2 to 2 hours or until well thickened.
Serve over boiled rice.