Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.
he recipe, including that addition.
*Chasen's used the best beef chuck
Cut smoked chuck into 1x2-inch cubes or
o 325\u00b0F Lightly coat beef pot roast with flour. Heat
Place the chuck roast in a very large
Combine onions, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag.
Add marinade, spreading evenly over both sides.
Close bag securely and marinate in refrigerator for 6 to 8 hours, turning at least once.
Pour off marinade.
Discard.
Place steak on rack in broiler pan so surface of meat is 3 to 4-inches from heat.
Broil 18 minutes to desired doneness, turning once.
Carve into thin slices to serve.
Yield: 4 servings.
ver medium heat.
Add beef (1/4 at a time
Cut beef chuck into 3/4 in thick
In Dutch oven, place beef, onion, garlic, salt and pepper.<
Trim fat from beef roast.
Cut roast into 1 1/4-inch pieces. In Dutch oven, heat oil over medium heat until hot.
Add beef and brown evenly, stirring occasionally.
Pour off drippings if necessary.
Stir salsa, sugar, soy sauce and garlic into beef. Bring to a boil; reduce heat to low.
Cover tightly and simmer 1 hour.
Remove cover; continue cooking, uncovered, an additional 30 minutes or until beef is tender.
Remove from heat.
Stir in chopped cilantro and lime juice.
Spoon beef mixture over rice. Makes 4 servings.
nd refrigerate. If making the beef a day ahead keep in
Cut steak into 1/4-inch wide strips; cut strips into 2-inch pieces.
Heat oven to 350\u00b0.
Heat oil in large skillet over medium-high heat 5 minutes.
Cook and stir beef, bell pepper, onion and garlic 2 to 3 minutes or until beef is no longer pink; place in 2-quart casserole.
Stir in rice, chili powder, salt and pepper.
Add enough water to tomatoes to measure 2 cups; add to casserole.
Cover tightly and bake 50 minutes or until rice is tender.
Remove from oven; stir in peas.
Makes 4 servings.
ix well.
Cut the beef in half horizontally so you
roiler pan so surface of beef is 2 to 3 inches
Put all ingredients in a roasting pan.
Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
Then served on buns.
10 qt pan, combine beef chuck, broth, 2 1/2 qts
unction. Melt butter and cook beef chuck cubes in batches until browned
200 degrees C).
Place beef chuck steak on a work surface
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
bowl; spread mixture over beef chuck roast. Transfer roast to a