Arrange short ribs in 3-quart casserole.
Add just enough hot broth to cover ribs.
Add onion.
Cover with casserole lid and cook on high 10 minutes.
Rearrange ribs.
Cook on medium 35 to 45 minutes.
Braised Short Ribs:
Preheat the oven to
o serve.
For the short ribs, heat oil in a large
inutes.
Meanwhile, season the short ribs with salt and pepper, and
Coat short ribs in the flour, salt, and
f working in batches.) Sprinkle ribs generously with kosher salt and
00\u00b0F degrees.
Lay short ribs on a rack in a
ot, place beef short ribs.
Pour teriyaki mixture over short ribs.
Cover and
Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
Put short ribs in pressure cooker.
Put in pressure cooker red wine, beef broth, onion (sliced thick),
garlic (chopped), honey, brown sugar, salt and pepper.
Bring to high pressure.
Cook at high pressure for one hour.
Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
Serve.
Sprinkle the pepper over the short ribs. Heat the olive oil in
igh heat.
Season the short ribs well with salt and pepper
Arrange short ribs in a large roasting pan
nd juice, teriyaki sauce and short ribs. Swirl around a few times
Rub kiwi halves over both sides of the short ribs. Pile ribs into a resealable plastic bag and refrigerate, 8 hours to overnight.
Combine chili powder, sugar, salt, pepper, garlic powder, and cayenne in a bowl for the dry rub. Mix well.
Lay short ribs on a baking sheet lined with aluminum foil. Sprinkle the dry rub all over the ribs.
Preheat a grill for medium heat. Cook short ribs, turning a few times, until deeply caramelized with dark grill marks, 2 to 3 minutes per side.
Mix flour and seasonings.
Coat short ribs in flour and seasonings.
Heat medium size skillet over high heat.
Add oil to heated pan.
Brown meat in the oil~ look for a golden brown color.
Remove meat from skillet.
Add beef broth to the pan you browned the meat inches.
Add tomato sauce to the skillet.
Re-add meat to the skillet.
Cover and cook for 1 hour.
*Cook pasta while meat is cooking
When meat and sauce is done, serve meat over pasta.
1. Clean the ribs as how you would prepare it.
2. Place the short ribs into the zip-loc bag.
3. Generously coat the ribs with the fajita seasoning.
4. Add the entire can of orange soda.
5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
6. Grill and eat! Enjoy!
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
et the membrane off the ribs, but was not successful, however
Generously season the short ribs with salt and pepper. In
ven to 300.
Season short ribs with salt and pepper.