Place the chuck roast in a very large
10 qt pan, combine beef chuck, broth, 2 1/2 qts
unction. Melt butter and cook beef chuck cubes in batches until browned
200 degrees C).
Place beef chuck steak on a work surface
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
bowl; spread mixture over beef chuck roast. Transfer roast to a
Combine beef chuck, chorizo, garlic, vinegar, and soy
our tomato juice marinade over beef chuck roast.
Refrigerate for at
00b0F.
Season half the beef with salt and pepper, and
ith cooking spray.
Mix beef broth and liquid smoke in
Mix beef chuck, beef broth, onion, red wine vinegar,
Cut beef chuck into 2-inch pieces.
Heat oil in large pan over med-high heat.
Add beef and saute for five minutes, browning on both sides.
Remove meat from pan.
Add onion and garlic.
Saute five minutes.
Add wine, tomato sauce, 1 cup beef broth, rosemary, bay leaves, and pepper.
Bring to a boil.
Add beef and simmer 1 hour.
Add rest of broth, vegetables and simmer for at least one hour, until vegetables are tender and meat is falling apart.
Add the flour and water and cook five more minutes.
ntil well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed
Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.
Brown sausages and beef chuck cubes in electric skillet.
Add onion, garlic, green peppers, potatoes, kidney beans, basil, salt and pepper.
Add bouillon and cook at 350\u00b0 for 1 hour and 15 minutes.
Check from time to time.
Add more bouillon if needed. Juices may be thickened for gravy.
n the skillet.
Season beef chuck cubes generously with 1 teaspoon
Cut beef chuck into 3/4 in thick
ettle and brown well the beef chuck, cut into cubes.
Add