ntil slightly soft.
Add breakfast sausage to sauted vegetables and cook
ou like.
Cook the sausage or beef with the celery, onion
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ottom of dish with cooked breakfast sausage.
Grate 3 potatoes with
nder breakfast sausage.
In a bowl, combine sausage mixture with ground beef, eggs
Cook ground beef and sausage together, drain.
Add Velvetta
For fullest flavor, let these sausages sit overnight after mixed.
Mix all spices into the meat and stir well with a wooden spoon, or hands.
Form patties and cook like a hamburger in a skillet over medium high heat.
To make sure the sausage is juicy \"sear\" both sides (on high heat) then reduce the the heat (medium or medium high) and finish the cooking. The well cooked outside will hold in the juices.
50 degrees F.
Cook breakfast sausage according to package directions; set
re-cook the bacon and breakfast sausages in microwave on a
Brown breakfast sausage.
Add a layer of sliced potatoes and a layer of creamed corn.
Continue until casserole is full.
Put sausage on top.
Cover with tomato soup.
Bake in oven until done.
n the skillet.
Form breakfast sausage into two 5-ounce patties
he second pan brown the breakfast sausage.
In a bowl beat
mall bowl. Place the ground beef in a large bowl; mix
Cook the breakfast sausage until it is done and
ven to 350.
Cook breakfast sausage in skillet over medium-high
190 degrees C).
Brown breakfast sausage in a large skillet until
ish.
Cook and stir breakfast sausage in a skillet over medium
25 degrees.
Cook the breakfast sausage as directed on the package
2 minutes.
Scatter the sausage evenly onto the bottom of
n 10-inch skillet, cook sausage and onion over medium-high