archment paper.
Fill a pastry bag halfway with the almond
ough in thirds. A separate recipe for each type of Danish
On a lightly floured pastry cloth or floured board, roll
ilk and drizzle over the bear claws.
Can be served warm
aking sheets and shape into bear claws by separating the four cut
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
Along flattened edge of each pastry, cut 1-inch long cuts
urn out onto lightly floured pastry cloth; with covered rolling pin
oregano, salt and pepper. Place bear meat in the bowl a
Serves any number of teddy bear lovers!
nto each marshmallow using a pastry bag or plastic bag with
Rinse the crab claws with cold water and pat
d cut in shortening with pastry blender until mixture is
s 180\u00b0F Lift chicken claws to a platter with spatula
Cut bear steak into thin strips about finger width.
In a cast iron skillet brown bear meat in oil, using high heat.
Add onions.
Saute until tender.
Blend soup, sherry, liquid from mushrooms, and minced garlic.
Pour over steak meat.
Add mushrooms.
Reduce heat; cover and simmer approx 1 hour or until steak is tender.
Serve over a nice plate of hot rice with a few splashes of soy sauce.
Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.
inutes; drain.
Prepare the pastry, adding the chives or green
s formed.
*Knead the pastry (with a little gf flour