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Black Bean Soup With Sausage

o the soup is bubbling gently & cook 10 minutes. Season with salt

Gastric Sleeve White Bean Soup With Extra Protein And Bone Broth

his point.
Puree the soup if you are on 1st

Bean Soup With Sausage And More - Southwest Flavors - Nutritious

eans are soaking, cook the sausage and bacon in oil. Remove

Cajun 15 Bean Soup

In a large pan or kettle, cover beans with water and add 2 tablespoons salt.
Soak overnight.
In the morning, bring to boil and then drain.
Add 2-quarts water.
Bring to boil.
Simmer slowly 2 1/2 hours to 3 hours.
May be cooked in crock-pot.
In a skillet, saute onion, garlic and sausage until sausage is brown. Drain off excess grease; add contents to bean pot with stewed tomatoes, lemon juice and flavor package.
Simmer for 10 minutes. Serves 12 to 14.
Great as a leftover next day.
Also freezes very well.

Mexican Black Bean Soup With Sausage

inutes. Add the garlic along with the chipotle, cumin and oregano

Black Bean Soup With Sausage (Crock Pot)

br>Combine onion mixture, beans (with their liquid), salsa and chicken

Easy Black Bean Soup With Sausage

In a 3-quart saucepan, combine carrots, celery and water. Bring to a boil.
Reduce heat to low.
Cover and simmer 5 minutes or until vegetables are crisp and tender.

Mediterranean Kale & White Bean Soup With Sausage

ven over medium heat. Add sausage and cook, working to break

Escarole And Bean Soup With Sausage

Remove casing and cut each sausage link into 8 pieces; shape

Black Bean Soup With Sausage

coarsely chop sausage or pepperoni.
Add to soup and allow to

Bean Soup With Sausage And Sauerkraut

ard in a heavy pot with lid.
Chop bacon into

Wintery Day Bean Soup

Place beans in pot and soak overnight with 2 tablespoons salt. In the morning, drain off the water the beans soaked in.
Add 2 quarts water and all other ingredients.
Cover and simmer on low heat for 3 to 4 hours.

Mediterranean Bean Soup And Tuna Sandwich

SOUP: Preheat oven to 450F Cut

Black Bean Soup With Sausage

nother 20 minutes.
Cut sausage into 1/2-inch slices

16 Bean Soup (Crockpot)

Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.

Bean Soup Mix

Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.

Frankfuter Bohnensuppe (Bean Soup With Frankfurter)

Soak beans overnight.
In a 3-quart saucepan bring beans, water and beef froth to a boil.
Cook for about 1 hour.
Add carrot and celery and continue cooking for 30 minutes.
In a separate frypan cook the bacon until transparent.
Add the onions; cook until golden.
Set aside.
Mash soup through a sieve or food mill.
Return to pan and add the bacon onion mixture, salt and pepper.
Add frankfurters; reheat about 5 minutes.
Sprinkle soup with chopped parsley and serve.

Eight Bean Soup Mix

Measure 1 1/2 cups of bean mixture and 1 tablespoon of salt. Wash and soak bean mixture with 1 tablespoon of salt for 3 hours. Drain.
Add ham bone or 1 1/2 pounds of ham scraps.
Boil for 3 hours or until tender in 3 quarts of water.
Add 1 (No. 2) can tomatoes, 1 large chopped onion, one (4 ounce) can chopped green chilies and 1 clove of crushed garlic.
Add salt and Tabasco sauce to taste.
Add 1 bay leaf and juice of 1 lemon.
Simmer 30 minutes.

Slow Cooker Ham And Bean Soup

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

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