bean!
Place the beans in the crock pot; cover with
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Simmer beans in water with ham bone for 2 hours.
Add other ingredients, simmer 2 hours, until beans are tender.
Remove meat from bone, discard bone.
puree 2 cups of the soup, then return to the pan
ntil tender.
While the soup is simmering for the last
at a large soup pot on
his point.
Puree the soup if you are on 1st
Heat oil in a large saucepan over medium-high heat. Add ham, onion and garlic and cook 3 minutes, until onion is tender.
Add sage and cook 1 minute, until sage is fragrant.
Add broth and beans and bring to a simmer. Reduce heat to medium-low and simmer 10 minutes.
Add kale and cook 1 minute, until kale wilts.
Season to taste with salt and pepper.
large bowl and cover with several inches of water. Let
Measure 1 1/2 cups of bean mixture and 1 tablespoon of salt. Wash and soak bean mixture with 1 tablespoon of salt for 3 hours. Drain.
Add ham bone or 1 1/2 pounds of ham scraps.
Boil for 3 hours or until tender in 3 quarts of water.
Add 1 (No. 2) can tomatoes, 1 large chopped onion, one (4 ounce) can chopped green chilies and 1 clove of crushed garlic.
Add salt and Tabasco sauce to taste.
Add 1 bay leaf and juice of 1 lemon.
Simmer 30 minutes.
Process until smooth.
Return soup to saucepan on medium heat
To make Bean Soup Mix: Combine yellow split peas,
large pot and cover with cold water by 2 inches
Prepare beans as directed.
Do not add the seasoning pack that is included.
Add listed seasonings to taste along with ham bone and cubed ham.
Serve with cornbread.
n a large pot; cover with 2 inches water. Bring to
he ham bone, the beans from a package of 15 bean soup (not
In a large kettle, boil ham, onion, seasonings and beans until tender (about 2 hours).
Keep plenty of water in kettle.
Mash with potato masher and serve hot.
(This soup is good with cornbread.)
Serves 8 to 10.
Sort and wash bean mix.
Place in Dutch oven.
Cover with water 2-inches above beans and soak overnight.
Drain beans and add 2 quarts water with ham, onion, garlic and salt.
Cover and bring to a boil.
Reduce heat and simmer 1 1/2 hours or until beans are tender.
Add remaining ingredients.
Simmer another 30 minutes or more, stirring occasionally.
Yield:
8 cups.
imas) in bowl and cover with water. Soak overnight.
Soak
dd ham stock, Yukon gold potatoes and green fava beans to soup