he ears, attached with wooden BBQ skewers cut to size.
Remove
Soak wooden skewers 30-45 minutes.
Preheat ~
lace the shrimp and scallop skewers on a medium hot grill
enderloin cubes onto soaked bamboo skewers and place in a shallow
arinade the prawns) Thread the skewers alternating the prawns and veggies
Lightly toss shrimp and bacon in sealable bowl with BBQ Sauce to coat. Put in fridg to marinate 6 hours (overnight, okay).
Take out of fridg and wrap individual shimp with bacon strips. Put the wrapped shimp onto skewer leaving 1/4 inch between to insure proper cooking. Place skewers on broiling pan and broil 3 minute on one side, flip, and 3 min on other side.
Using a fork, remove shrimp bites onto small platter.
Serve with Poppyseed Dressing for dipping sauce.
il the grate. Place the skewers into a basin of water
owl stir together all the bbq sauce ingredients.
Reserve 1
br>Add the Peach Bourbon BBQ sauce during the last moments
or freeze.
Assembling the Skewers:
Rub both sides of
ieces.
Thread shrimp on skewers and lightly sprinkle with seasoning
ours.
Thread fish onto skewers alternating, tuna, salmon, prawn etc
ours or overnight.
Soak skewers in water for about 30
Peel and devein the prawns, leaving the tail intact for presentation.
Combine all of the remaining marinade ingredients and toss thru the prawns.
Refrigerate 30 minutes only. (do not allow to marinate longer than the 30 minutes).
Remove the prawns from the marinade and thread onto the skewers.
Roll the skewered prawns onto the sesame seeds using a dinner plate or chopping board.
BBQ or grill on high for approx 2 minutes each side.
(5 cm, 2-inch) skewers horizontally through spears 2-3
For the marinade-Combine all ingredients and mix well. Set aside.
Peel and devein prawns, leaving the tails intact.
Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.
Combine sauce and seasoning. Coat chicken in sauce then skewer onto wooden skewers. Grill, turning occasionally, until no longer pink, about 6 mins.
Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
ub posted in my other recipes).
Set grill rack to
ngredients mixing well. Place the skewers in the dish making sure