nion, garlic, one bottle of BBQ sauce, and beer, if using
alt and pepper on both sides. Place pork on grill for
o measure, it's very easy to eyeball.
OBQ, or
owl stir together all the bbq sauce ingredients.
Reserve 1
FOR THE BALSAMIC BBQ SAUCE:
Combine all the
live oil.
Sprinkle BBQ seasoning on all sides of venison tenderloin
50* F.
Season all sides of the ribs with your
s some hanging off both sides. Then place another long piece
Cut hot dogs into finger-thick slices and saute with some butter in a small sauce pan until brown on all sides. (as light or as dark as you prefer).
Add blackberry jelly, strawberry jam, mustard and bbq sauce and stir.
Transfer to a crock pot to keep warm if necessary.
ub posted in my other recipes).
Set grill rack to
Combine all Citrus Roundup BBQ Rub ingredients in a medium
he yellow mustard on both sides of the rack. Sprikle the
Chop the onion, bell pepper and celery into 1/2 inch pieces and put in a mixing bowl.
Add all other ingredients except honey and BBQ sauce.
Mix well.
In a separate dish, mix the honey and BBQ sauce together well.
Spray a loaf pan with nonstick spray.
Shape the meat mixture and place in the pan.
Spread half the BBQ and honey sauce on top of meat.
Bake at 350\u00b0 for 1 hour.
Apply the rest of the sauce as a glaze and serve.
prinkle the ribs on both sides with the spice mixture. Really
low Cooker Tip: For fast easy cleanup with no soaking or
ours or overnight.
Place BBQ sauce ingredients into food processor
ide up. Evenly coat both sides of the ribs with the
Place the pork chops or chicken into a large ziploc bag or bowl with a lid (not a metal container).
Pour salad dressing in the bag or bowl.
Marinate at least 4 hours or overnight, turning the bag or shaking up the bowl 3 or 4 times.
(I do the overnight marinade in a bag).
Place the chops on a hot grill and cook until juices run clear.
Baste these with butter as they cook so they stay tender.
Serve with your favorite BBQ sides.
Rub the marinade all over salmon and marinate for 2 hours.
Preheat grill to medium high.
Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
Turn fillets over and baste liberally with honey hoisin BBQ glaze.
Continue to cook for another 4 to 5 minutes for medium doneness.
Turn fillets over and baste meat side liberally with the glaze before removing from grill.
You may cook this in the oven if you so desire.
he seasoned roast until all sides are caramelized. Remove excess fat