akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
ade Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place diced
For relish:.
Combine the tomatoes, green
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
Place the apple in a small saucepan with one tablespoon water.
Cook over medium heat until tender but not mushy, about 5 minutes.
Cool completely.
In a large bowl, combine the ham and pepper relish ( \"Red Pepper Relish\" Recipe #239180 ).
Stir in the apple and blend well.
Cover and chill well before serving.
hen toss in 2 tbs BBQ sauce.
To make the
Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
Bring to a boil and simmer the brats 15 minutes.
Drain (you can do this early in the day and then just have the BBQ step to do before serving).
BBQ the brats about 10 minutes.
Spray with water while BBQing to form a crisp skin.
Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.
.
For the keto cranberry relish: Add all the ingredients to
roiler.
To make the BBQ sauce: While the pork is
ac Style:\" If desired, this recipe can be used for larger
Saute chicken with garlic and onion in olive oil for 2-3 minutes.
Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
Prepare dough, if using.
Brush dough with additional BBQ sauce.
Cover with about 4 ounces of cheese.
Top with chicken, pineapple, cilantro and remaining cheese.
Bake at 500\u00b0 for about 10 minutes or until cheese is bubbly.
(If using Boboli crust, follow package directions).
idded jar for months.
BBQ Chicken- Rinse the chicken and
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
nd black pepper.
For BBQ Sauce:
Add all ingredients
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
Mix ingredients together and add to a clean spray bottle.
Spray and \"wet\" your BBQ meat.
Seal the meat in a plastic bag and refrigerate at least 4 hours or overnight.
Grill the meat over indirect heat according to your recipe, spraying every 15minutes during the cooking time.
Remove meat from grill and serve.
owl stir together all the bbq sauce ingredients.
Reserve 1
Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.
he remaining 1/2 cup BBQ sauce. Top with mushrooms and