ngredients and rub all over pork shoulder. Cover and refrigerate for 24
Generously salt and pepper the pork shoulder; let meat come to room
Turn oven on to 300.
Place pork in lasagne pan fat side
o 10 days.
Preheat oven to 300 degrees F.
Preheat the oven to 275\u00b0.(I did
Rinse shoulder and pat dry. Make several
igh heat.
Season the pork on all sides with salt
Score fat cap on the pork shoulder in a diamond pattern.
eheat oven to 325\u00b0.
Using kitchen string, tie the pork shoulder crosswise
ub ingredients.
Coat the pork shoulder all over with the rub
Preheat oven to 325\u00b0F (160
ixture all over the pork. Put the pork, fat side up in
Generously salt and pepper the pork shoulder and let meat come to
I usually cut this recipe in half as there are
Preheat oven to 300\u00b0F In a
Tie a piece of string around each piece of pork to maintain a nice shape while cooking. In a large pot sear off pork shoulder (season liberally first). Add vegetables and herbs after meat is browned, add liquids and bring to a boil. Season and place in a 350\u00b0 oven to braise. Should take 2-3 hours.
Place potatoes in a large pot, add cold water to cover and season aggressively with salt. Bring to a boil and cook till potatoes are tender. Drain potatoes, mash while still hot with rest of the ingredients, season and reserve.
Rub salt mixture over entire pork shoulder and into slits. Wrap roast
Wash the pork shoulder.
With a sharp knife,
Cook onion in butter or margarine until golden brown.
Combine with remaining stuffing ingredients.
Set oven for moderate 350\u00b0. Fill pocket in pork shoulder with stuffing.
Fasten with white twine.
Place pork on rack in open roaster.
Roast approximately 40 minutes per pound.
alt all sides of the pork shoulder chunks. Heat oil in a