f espresso rub. Set aside.
Rub the remaining espresso rub all sides
To make rub, combine all ingredients
hen starting to cook this recipe.
Keep a bowl handy
bie-Cue seasoning is a BBQ seasong rub. It's mostly salt
Make barbecued pork: Preheat oven to 350F and
Preheat oven to 350.
Cook BBQ pork according to package directions.
Arrange tortilla chips on large oven safe serving platter.
Mix ranch dressing and cream cheese.
Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
Sprinkle with shredded cheese and jalapenos. Bake at 350 for 10-15 minutes or broil until cheese melts.
Heat oven to 400\u00b0F.
Separated onion into rings.
Heat a medium non-stick skillet over medium heat.
Add onion rings and cook 3 minutes to soften slightly.
Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
Lay pizza crust on pizza pan or cookie sheet.
Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeno peppers.
Bake at 400\u00b0F for 12 minutes or until pork is heated through and cheese is melted.
Cut into wedges and serve hot.
For rub: mix all ingredients in a
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
put 1 T. ish of pork, 1t. onion and green chili
or the SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
he marinade and apply more pork dry rub.
Prepare your smoker
For the rub: Add all ingredients to a
Mix dry rub ingredients; rub all over pork. Cover and refrigerate for at
Mix all rub ingredients.
Sprinkle rub all over pork and rub into meat.
nject the pork butt. Rub with olive oil and apply rub. Heat skillet
o 350\u00b0.
Rub tenderloin with bbq rub then wrap with bacon
mall bowl. Sprinkle dry rub all over the pork roast, pressing into
nch thickness from pork butt. Season heavily with dry rub. Place in
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.